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Easy Turkey Pot Pie Recipe

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This recipe for Easy Turkey Pot Pie is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box pillsbury refrigerated pie crust
2 cups diced cooked turkey
2 cups frozen mixed vegetables, thawed
1/4 tsp dried thyme leaves
1 12 oz. jar roasted turkey or chicken gravy
Directions:
Directions:
Heat oven to 400º. Place 1 of the pie crusts on bottom and sides of 1 qrt casserole dish. In medium saucepan combine filling ingredients, bringing to a boil. Pour over crust. Top with second pie crust, seal edges and flute. Cut slits in several places. Bake at 400º for 30 minutes or until golden brown and bubbly.
Number Of Servings:
Number Of Servings:
4

 

 

 

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