Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cake: Geneva's Fluffy Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cake: Geneva's Fluffy Cake is from A Stewart-Gilbert Collaboration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 cup sugar
1/2 cup shortening
1 teaspoon salt
1 cup milk, divided
3 teaspoons baking powder
2 eggs
1 teaspoon vanilla
1 small can crushed pineapple
Frosting:
1/2 cube butter
1 egg
2/3 package powdered sugar
Evaporated milk as needed
Directions:
Directions:
Beat together flour, sugar, shortening, salt and 2/3 cup of the milk in mixer for two minutes. Beat in 1/3 cup milk and 1 tablespoon baking powder. Next beat in eggs and vanilla. Bake in two layer pans. Make filling to put between layers by heating pineapple in juice, adding a small amount of sugar, and thickening with water and cornstarch.
Frosting: Cream soft butter with egg. Add powdered sugar and a little evaporated milk and beat to spreading consistency and frost the cake.
Personal Notes:
Personal Notes:
This is an old recipe our mother liked to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1827W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!