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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cookies: Geneva's Sugarless Applesauce Squares Recipe

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This recipe for Cookies: Geneva's Sugarless Applesauce Squares is from A Stewart-Gilbert Collaboration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 to 3/4 cup honey
1 egg
2 cups whole wheat flour
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda, rounded
1 cup applesauce
1 cup raisins
1 cup walnuts, chopped
Icing:
1 cup pineapple juice heated
4 tablespoons flour
1 (8 ounce) package cream cheese
Directions:
Directions:
Cream together shortening, honey and egg. Add applesauce alternately with dry ingredients, sifted together. Bake in a 9x13-inch pan at 350ºF for 20-25 minutes.
Icing:
Heat pineapple juice and thicken with flour mixed with a little cold water. Cool slightly and beat in cream cheese.
Personal Notes:
Personal Notes:
I found this in my recipe file in mom Geneva's handwriting so I'm passing it on.

 

 

 

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