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"Hunger is the best sauce in the world."--Cervantes

Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breasts
2 cups water
1 medium onion. sliced
1 green pepper, diced
1 package Rice a Roni
1 lb broccoli spears
2 cans cream of chicken soup
1 cup mayonaisse
1-2 tsp lemon juice
11/2 cups Cheddar cheese grated
1 TBS parsley flakes
Dash of paprika
Directions:
Directions:
Steam chicken with onion and green peppers 40-45 minutes. Cool and cube. Prepare Rice a Roni according to package directions (or use Minute Rice) and layer on bottom of 13x9 pan. Briefly steam broccoli and layer over rice, then add chicken chunks. Combine soup, mayonaise and lemon juice. Pour over Chicken. Cover and bake at 200º for 25 minutes, uncover, sprinkle with cheese, parsley and paprika. Cook an additional 5 minutes or until warmed through.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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