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Oven Roasted Chicken and Veggies Recipe

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This recipe for Oven Roasted Chicken and Veggies is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Envelope Lipton Onion Soup
1/4 cup olive oil
1/2 tsp garlic powder
4 chicken breasts
1 lb potatoes cut into small chunks
2 carrots sliced
(zucchini is also good)
Directions:
Directions:
Preheat oven to 450º. In large bowl combine all ingredients, until chicken and veggies are evenly coated.
Place veggies in a 13x9 pan. Bake uncovered for 15 mintues. Stir veggies. Add chicken breasts on top of veggies. Continue to bake another 30 minutes or until done.
Number Of Servings:
Number Of Servings:
4

 

 

 

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