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"The belly rules the mind."--Spanish Proverb

Sauce and Chicken Cacciatore Recipe

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This recipe for Sauce and Chicken Cacciatore is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breasts cut into strips
1 16oz bag frozen normandy mix (carrots, cauliflower and broccoli)
1 jar spaghetti sauce
1/2 cup olives
1/4 cup water
1/4 cup grated parmesan
Directions:
Directions:
Spray large skillet with Pam, Cook chicken over medium heat 7 to 10 minutes or until browned, stirring occasionally. Add vegetables, spaghetti sauce olives and water. Cover and cook 10 to 15 minutes or until vegetables are heated through. Add salt, pepper, and garlic powder to taste. Sprinkle with cheese when serving.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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