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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ritzy Chicken Recipe

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This recipe for Ritzy Chicken is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
2 TBS lemon juice
2 tsp Worcestershire
2 tsp celery salt
1 tsp paprika
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper
11/2 cups crushed Ritz Crackers
1/2 cup butter
2 TBS poppy seeds
8 chicken breasts
Directions:
Directions:
Combine first eight ingredients in a container suitable for marinating. Add chicken breasts and marinate in refrigerator several hours or overnight. Remove coated chicken from mixture and roll in cracker crumbs. Arrange in a single layer in a 9 x 13 pan. Melt butter and pour half over chicken. Bake at 350º uncovered for 45 minute. Spoon the remaining butter and poppy seeds over the chicken and cook 15 more minutes

 

 

 

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