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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Overnight Cinnamon Rolls Recipe

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This recipe for Overnight Cinnamon Rolls is from What's Cooking At The County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen yeast rolls
1 stick butter
½ c. brown sugar
1 package butterscotch pudding mix (not instant)
½ tsp. cinnamon
1 c. roughly ground pecans
Directions:
Directions:
Grease a 9 x 13 in. pan. Place 1 cup ground pecans in bottom of pan. Place 24 frozen yeast rolls on top of pecans. In saucepan, melt butter, brown sugar, pudding, and cinnamon. Pour this mixture over the rolls. Place in cold oven and let set over night.
The next morning, turn oven on at 350° F (do not preheat) and bake for 20 to 30 minutes. Turn upside down onto cookie sheet or foil.
Personal Notes:
Personal Notes:
Serves 12.

 

 

 

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