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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vader's Taters Recipe

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This recipe for Vader's Taters is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium potatoes, peeled & quartered
COMBINE:
1 c. parmesan cheese
1 tsp. salt
1/2 tsp. garlic powder
1/4 c. flour
1/4 tsp. pepper
Directions:
Directions:
Moisten taters and coat with dry mixture (can put mixture into a ziplock bag and shake taters to coat). Melt 3/4 stick oleo in 8x10" pan in 350º oven; add taters and bake uncovered about 50 minutes. Turn taters once while baking.
Personal Notes:
Personal Notes:
Mark and Kim like to eat them with sour cream. If making a larger batch, cook taters in a 9x13" pan or cookie sheet with sides.

 

 

 

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