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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cabbage Crunch Salad Recipe

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This recipe for Cabbage Crunch Salad is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoon sesame seeds
1/2 cup slivered almonds
1/2 medium head cabbage - chopped
4 green onions
1 package Top Raman Noodles (Chicken)

Dressing:
2 Tablespoon sugar
3 Tablespoon wine vinegar
1/2 teaspoon pepper
1/2 cup oil
1 package chicken flavoring (from Raman Noodles)
1 teaspoon salt
Directions:
Directions:
Toast sesame seeds and almonds for 10 minutes at 350º. Mix dressing and chill. Before serving mix cabbage and onion. Crumble noodles over top. Pour on nuts and seeds. Pour dressing over all and mix.

 

 

 

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