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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Dip Recipe

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This recipe for Spinach Dip is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 oz) baby spinach, chopped or 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz) sour cream
1 cup Mayonnaise
1 package Knorr Vegetable recipe mix
1 can (8 oz) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

1 large or 2 small loaves of bread (sheepherder's is good)
Directions:
Directions:
Combine all ingredients and chill about 2 hours.

Hollow out bread to make a bowl. Use excess for dipping. Additional bread slices for dipping or crackers.
Number Of Servings:
Number Of Servings:
4 cups dip
Preparation Time:
Preparation Time:
10 minutes - chill 2 hours
Personal Notes:
Personal Notes:
Alternatives: Can hollow out cucumber slices or cherry tomatoes and fill with dip.

 

 

 

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