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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large mushrooms
1 medium onion - chopped
1/4 cup finely chopped green pepper
1/2 cup finely crushed Ritz crackers
1/2 teaspoon seasoned salt
dash of pepper
2 Tablespoon butter
2 oz pepperoni (1/2 cup diced)
1 small garlic clove (minced)
3 Tablespoon grated parmesan cheese
1 Tablespoon snipped parsley
1 teaspoon oregano
1/3 cup chicken broth
Directions:
Directions:
Wash mushrooms. Remove stems and chop them finely - SAVE CAPS. Drain caps on a paper towel. Melt butter in skillet, add onions, pepperoni, green pepper, cheese, parsley, seasoned salt, oregano and pepper. Mix well, stir in broth. Spoon stuffing into caps, rounding the tops. Place in shallow pan with 1/4 inch of water. Bake uncovered at 325º about 25 minutes or until heated through.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Make at least 2 per person. May make early, refrigerate, add water to the pan when ready to cook.

 

 

 

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