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Quick Mini Chocolate Cheesecakes Recipe

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This recipe for Quick Mini Chocolate Cheesecakes is from Emily Peiffer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup semisweet or bittersweet chocolate chips, melted (see Tip)
1/2 cup part-skim ricotta
12 chocolate wafer cookies
1 tablespoon 100% fruit jam, such as raspberry or cherry
Directions:
Directions:
PREPARATION
Combine melted chocolate and ricotta in a small bowl. Spoon a scant 1 tablespoon of the mixture on each chocolate wafer and top with 1/4 teaspoon jam.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
NUTRITION
Per cheesecake: 61 calories; 3 g fat ( 1 g sat , 1 g mono ); 3 mg cholesterol; 8 g carbohydrates; 5 g added sugars; 2 g protein; 0 g fiber; 48 mg sodium; 38 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 other carbohydrate, 1/2 fat

 

 

 

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