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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spicy BBQ Butter Recipe

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This recipe for Spicy BBQ Butter is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Butter, Softened
1 1/2 tsp. Cayenne Pepper
4 tsp. Black Pepper
2 tsp. Crushed Red Pepper
1 tsp. Salt
1/2 tsp. Paprika
2 tsp. Crushed Rosemary
1/2 tsp. Ground Oregano
1/2 tsp. Leaf Oregano
2 tbls. Chopped Garlic
4 tsp. Worcestershire Sauce
1 c. Stock (Preferably Clam)
1 c. Beer
Directions:
Directions:
In a medium mixing bowl, combine butter, cayenne pepper, black pepper, crushed red pepper, salt, paprika, rosemary, oregano, garlic, Worcestershire sauce, stock and beer. With an electric mixer on medium speed, mix together until everything is blended.

Brush on grilled steaks, poultry, fish or vegetable kebob. Great on sautéed shrimp or scallops. Makes about 4 1/3 cups spicy BBQ butter.

 

 

 

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