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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Val's Applesauce Layer Cake Recipe

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This recipe for Val's Applesauce Layer Cake is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 1/2 C. water
Yellow, white or lemon cake mix
Directions:
Directions:
Preheat oven to 350º. Spray tow 9" pans with non-stick spray. Mix cake mix, water, applesauce and egg white in large bowl with mixer at low speed until moistened. Beat 2 minutes at high speed. (or beat 2 minutes by hand). Pour half of the batter into each prepared pan. Bake 30-40 minutes, or until done. Cool in pan on rack, and remove. When completely cool, layer cake and frost with your favorite icing.

 

 

 

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