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Melted-Cheese Rolls with Tomato Soup Recipe

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This recipe for Melted-Cheese Rolls with Tomato Soup is from Emily Peiffer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozen garlic dinner rolls (from 13.3-oz bag)
1 can (19 oz) ProgressoŽ Vegetable Classics tomato basil soup
2 tablespoons shredded Cheddar cheese
Directions:
Directions:
DIRECTIONS
Bake dinner rolls as directed on bag.
Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sheet; bake 2 minutes longer or until cheese is melted. Serve with soup.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
NUTRITION FACTS
1 Serving (1 Serving)Calories 330(Calories from Fat 100),Total Fat 12g(Saturated Fat 3g,Trans Fat 1g),Cholesterol 5mg;Sodium 1430mg;Total Carbohydrate 49g(Dietary Fiber 3g,Sugars 19g),Protein 8g;Percent Daily Value*:*Percent Daily Values are based on a 2,000 calorie diet.

 

 

 

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