Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

French Dip Crescents Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Dip Crescents is from Emily Peiffer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Progresso® beef-flavored broth (from 32-inch carton)
8 oz thinly sliced cooked deli roast beef
1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
Directions:
Directions:
DIRECTIONS
Heat oven to 350°F. Meanwhile, in 2-quart saucepan, heat broth over medium heat to a simmer. Cut beef into 1-inch-wide strips.
Bake crescent rolls as directed on can.
Two minutes before rolls are done baking, add beef strips to broth; cook 2 minutes. Remove from heat.
With serrated knife, split crescent rolls. With tongs, remove beef from broth; fill each crescent roll with beef. Serve sandwiches with remaining broth for dipping.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
NUTRITION FACTS
1 Serving (1 Serving)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!