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Sweet Sausage Rolls Recipe

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This recipe for Sweet Sausage Rolls is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tube (8 oz.) refrigerated crescent rolls.
24 miniature smoked sausage links.
1/2 c. butter or margarine, melted.
1/2 c. chopped nuts.
3 tbsps. honey.
3 tbsps. brown sugar.

Directions:
Directions:
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside. Mix together the remaining ingredients and spread on the bottom of an 11" x 7" x 2" baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered at 400 F. for 15 to 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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