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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pies: Verda Moore's Lemon Pie Recipe

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This recipe for Pies: Verda Moore's Lemon Pie is from A Stewart-Gilbert Collaboration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package Jello lemon pudding and pie filling (the cooked kind)
1/4 cup water
1/4 cup fresh lemon juice
Grated lemon rind from lemon

Meringue: Use the recipe on the pie filling mix package but gradually add 1 cup marshmallow creme after the other ingredients are added.
Directions:
Directions:
Follow directions on pie filling package using the above ingredients.
Top with meringue mixture and make peaks in it.
Bake 350ºF for 15 minutes.
Number Of Servings:
Number Of Servings:
1-9" pie
Personal Notes:
Personal Notes:
The Moores were our neighbors who owned Moore's Restaurant in Duchesne back in the 1950's. They were famous for their pies.

 

 

 

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