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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Brickle Dip Recipe

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This recipe for Apple Brickle Dip is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened.
1/2 c. packed brown sugar.
1/4 c. sugar.
1 tsp. vanilla extract.
1 pkg. almond brickle chips (7 1/2 oz.) or English toffee bits (10 oz.).
3 medium tart apples, cut into chunks.
Directions:
Directions:
In a mixing bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
2 cups.

 

 

 

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