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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Rice-a-Roni Recipe

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This recipe for Chicken Rice-a-Roni is from What's Cooking?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Chicken Flavor Rice-a-roni
1 can Cream Chicken Soup
1 lb. chicken (chopped, shredded, etc...)
1/2 cup mayonnaise (I sub. Greek yogurt)
1/2 tsp curry powder
1 tsp lemon juice
1 cup grated cheddar cheese
Directions:
Directions:
Make Rice-a-roni as directed. Prepare chicken. Mix soup, mayo, lemon juice, and curry powder. Mix chicken, rice, and sauce together. Place in 13x9 pan and top with cheese. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Someone made this for my family when my baby sister was born. It was a family favorite in my house growing up. Now I make it for my own kids and they ALL eat it every time. My mom used a rotisserie chicken. I usually use chicken breasts because I have them on hand all the time.

 

 

 

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