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Barbeque Brisket Recipe

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This recipe for Barbeque Brisket is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 lbs. Brisket
2 packages Onion Soup Mix
Water
3 bottles Barbeque Sauce
Directions:
Directions:
Take brisket and cut off as much fat as you can. Then place in a roaster (crock-pot can be used). Mix onion soup with some water and pour over brisket, then add enough water to cover the brisket. Bake at 275º for 8 - 12 hours. Remove from roaster and shred. Drain broth through strainer and pour onions on brisket. Add barbeque sauce to brisket and stir until well covered. Put brisket into crock-pot to keep warm while serving.
Personal Notes:
Personal Notes:
Using 3 different flavors or barbeque sauce makes for a great taste.

Can obviously be scaled down for a smaller group of people

 

 

 

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