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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. cans Crescent rolls
1 package Hidden Valley Ranch dip mix
2 8-oz. packages Cream Cheese
1 cup Mayonnaise
3/4 cup Green Peppers, chopped
3/4 cup Tomatoes, chopped
3/4 cup Cauliflower, chopped
3/4 cup Carrots, shredded
3/4 cup Onion, chopped (optional)
3/4 cup Broccoli, chopped
Directions:
Directions:
Place crescent rolls on ungreased baking sheet. Unroll, but do not break apart; press over bottom and seal perforations. Bake at 400º for 8-10 minutes, or until cooked. Cool completely.

Mix cream cheese, mayonnaise and Ranch dressing. Spread mixture over cooled crust. Sprinkle vegetable evenly over the top. Cut into appetizer sized pieces. Store in refrigerator.

 

 

 

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