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Prosciutto Asparagus Spirals Recipe

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This recipe for Prosciutto Asparagus Spirals is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (17.3 oz) Pepperidge Farms Puff Pastry Sheets, thawed
6 Tablespoon garlic and herb spreadable cheese, softened
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed
Directions:
Directions:
Heat oven to 400º. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets. Bake for 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
30

 

 

 

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