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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salad with Raspberry Dressing Recipe

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This recipe for Salad with Raspberry Dressing is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad: 1 head romaine, torn
1 cup feta cheese, crumbled
1 small red onion
4 slices bacon, cooked and crumbled
toasted pecans

Dressing: 1 10 oz, jar seedless raspberry fruit spread
1/2 cup seasoned rice vinegar
1/4 cup olive oil
Directions:
Directions:
Microwave raspberry spread at LOW (30%) power until melted ( about 2 minutes). Whisk in vinegar and oil until blended. Cool. Serve at room temperature.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This makes enough dressing for several times so don't use it all on one head of lettuce.

 

 

 

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