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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French Cherry Pie Recipe

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This recipe for French Cherry Pie is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c powdered sugar
1 c chopped pecans
1 c graham cracker crumb
1 c butter or margarine
1 c flour
------------
1 c powdered sugar
8 oz cream cheese
1/2 pint of whipping cream ( can use cool whip )
Directions:
Directions:
Mix first 5 ingredients and pres into 8x10 pan. Bake 10 min at 400. ( be careful not to over cook )
Mix 1 c powdered sugar, cream cheese, and whipped cream and spread on cooled graham cracker crust. Then cover top with can of cherry pie filling.

I use a 9x13 baking dish and 2 cans of cherry pie filling for a larger group.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This was the favorite at the Rhyne family reunion. You can use any fruit filling for topping.

 

 

 

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