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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Crunch Cake Recipe

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This recipe for Banana Crunch Cake is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cake:
1 box yellow cake mix
3 large bananas
4 eggs
1 c sour cream
Crumb mixture:
5 T butter, melted
1 c quick oats
1 c coconut
2/3 c packed brown sugar
2-3 oz sliced or slivered almonds or pecans
Directions:
Directions:
In large bowl, blend sour cream, mashed bananas and eggs until smooth. Blend in cake mix. Beat 2 minutes at medium speed (or high speed for hand mixer). In small bowl, mix together crumb mixture. Pour 1/3 batter (2 cups) into greased and floured 10" bundt pan. Sprinkle with 1/3 crumb mixture (1 cup). Repeat twice more with batter and crumb mixture ending with crumb mixture on top. Bake at 350º F for 50-60 minutes until wooden toothpick comes out clean. Cool completely before removing from pan. Refrigerate to keep longer.

 

 

 

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