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Holly Ferguson's No Bake Reese's Peanut Butter Bars Recipe

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This recipe for Holly Ferguson's No Bake Reese's Peanut Butter Bars is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, melted
2 cups graham cracker crumbs (grind in food processor or use boxed kind)
2 cups confectioner's sugar (powdered)
1 cup + 4 tablespoons peanut butter
1 1/2 cups semi-sweet chocolate chips
Directions:
Directions:
In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioner's sugar and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9 X 13 inch pan. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 tablespoons of peanut butter, stirring occasionally until smooth. Spread over the peanut butter layer in the pan. Refrigerate for at least one hour before cutting into squares.

 

 

 

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