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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Eagle Brand Frosting Recipe

4.9 stars - based on 4 votes
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This recipe for Peanut Butter Eagle Brand Frosting is from The Carey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. sweetened condensed milk
3 Tbsp. cream style brand peanut butter
Directions:
Directions:
Gradually stir peanut butter into eagle brand milk in top of double boiler. Cook over rapidly boiling water, stirring constantly about 15 minutes.
Personal Notes:
Personal Notes:
Recipe is 60 years old.

 

 

 

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