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CAKE - Twin Mountain Blueberry Coffee Cake Recipe

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This recipe for CAKE - Twin Mountain Blueberry Coffee Cake is from Carolyn's Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups enriched flour
1 cup sugar
3 tsp baking powder
1/4 tsp salt
1/2 cup shortening
2 eggs, beaten
1 cup milk
1 1/2 cups cultivated blueberries
1 can (1 1/3 cups) flaked coconut
Directions:
Directions:
Mix and sift flour, sugar, baking powder and salt. Cut in shortening with 2 knives or pastry blender. Combine eggs and milk; stir into dry ingredients. Fold in blueberries. Divide batter between 2 greased 9-inch layer cake pans. Sprinkle coconut evenly over tops. Bake at 375ºF for 25 minutes.

 

 

 

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