Elegant Amaretto Chocolate Mousse Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 16 oz pkg semisweet chocolate chips
18 whole blanched almonds
1/2 c amaretto
2 envelopes unflavored gelatin
1/4 c water
4 eggs, seperated
1/3 c sugar
2 c milk
2 c whipping cream, whipped and devided
2 3oz pkgs lady fingers, split
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Directions: |
Directions:Melt chocolate in microwave. Dip larger end of each almond into chocolate, and place on a wax paper lined cookie sheet chill until chocolate is firm. Gradually stir amaretto into remaining chocolate. Set aside.Combine gelatin and water in a medium saucepan. Beat egg yolks slightly, stir into gelatin mixture. Add sugar and milk...mix. Cook over low heat , stirring until slightly thickened. Remove from heat and stir in chocolate mixture. Chill until the consistency of unbeaten egg white. Beat egg whites until stiff peaks form. Fold egg whites and 3 c whipped cream into chocolate mixture. Save remaining 1 c whipped cream for garnish...line sides and bottom of a 9 inch spring form pan with ladyfingers. Spoon the chocolate mixture into pan. Cover and chill until firm. Place pan on platter and remove rim from pan. Garnish with remaining whipped cream and chocolate dipped almonds. |
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Number Of
Servings: |
Number Of
Servings:14-16 |
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