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French Roast Beef Recipe

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This recipe for French Roast Beef is from From Laurel's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sirloin Tip Roast
1 tsp. dry mustard
1/4 cup butter
Salt and fresh ground pepper
1/4 tsp. ground ginger
1/4 tsp. paprika
Directions:
Directions:
Make a paste of the mustard, ginger, paprika and the butter. Cover the roast with that paste. Cover with fresh ground pepper and salt. Cook at 450F for 10 minutes, lower the oven at 350F and cook 20 minutes per pounds or until the inside temperature is at 160F for medium cooked.
Take out of the oven, cover with foil for 10 minute so that the juices have time to settle.
During that time make sauce with the drippings, adding a can of beef broth and a little red wine, about 1/4 cup, bring to a boil for 30 seconds.
Number Of Servings:
Number Of Servings:
8

 

 

 

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