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Pumpkin Muffies Recipe

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This recipe for Pumpkin Muffies is from What's Cooking At The County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 egg
1 c. butter
1 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. canned pumpkin
Directions:
Directions:
Preheat oven to 350º F. Cream sugar, egg, butter, and vanilla extract in large bowl. Stir in canned pumpkin. Sift flour, baking soda, baking powder, salt, and cinnamon in a separate medium size bowl. Stir dry ingredients into wet mixture. Drop dough by tablespoonfuls onto cookie sheet, allowing room for spreading. Bake 10-15 minutes.
Personal Notes:
Personal Notes:
These muffies make a great fall treat, and are even better with a light dusting of powder sugar on them.

 

 

 

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