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Ghiradelli Ultimate Double Chocolate Cookies Recipe

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This recipe for Ghiradelli Ultimate Double Chocolate Cookies is from The Carey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (11.5 oz) Ghirardelli 60% Cacao Bittersweet chocolate chips
1 bag (12 oz) Ghirardelli Semi-Sweet chocolate chips
6 Tbsp unsalted butter
3 eggs
1 c. sugar
1/3 c. flour
½ tsp. baking powder
1 c. chopped walnuts
Directions:
Directions:
Preheat oven to 375°F. In classic batter bowl, beat butter on medium speed of mixer until creamy. Add sugar, egg and vanilla; beat well. Add flour, 1 cup at a time; mix well. Dough will be soft, do not refrigerate. Fill cookie press, fitted with disk of your choice, with dough using medium scoop. Press dough onto flat baking stone 1 inch apart. Decorate cookies with colored sugar or sprinkles if desired. Bake 10 to 12 minutes or until firm but not brown. Cool 2 minutes on baking stone; remove to nonstick cooling rack. Repeat with remaining dough.
Cooks tips: For best results, weigh flour using a kitchen scale.½ tsp. almond extract can be substituted for vanilla.
Variation: Chocolate: Decrease flour to 3 cups. Increase sugar to 1 ¼ cups. Add 1/3 c. unsweetened cocoa powder to flour mixture.

 

 

 

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