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Tomato Aspic III Recipe

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This recipe for Tomato Aspic III is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can tomato juice
1 green pepper
1 1/2 c diced celery
Sliced olives (as you like)
3 bay leaves
1 large onion chopped
Salt and cayenne pepper
4 T vinegar
Juice of one lemon
1 tsp Wooster sauce
Directions:
Directions:
Boil gently 10 min all ingredients except olives, vinegar and lemon juice. Dissolve 4 envelopes gelatin . Add hot ingredients and rest of ingredients when cool.

 

 

 

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