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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crabmeat Supreme Salad and Stuffing Recipe

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This recipe for Crabmeat Supreme Salad and Stuffing is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz crabmeat
1/2 c mayo
1/4 c sour cream
1/4 c chopped green onions
1 c chopped cucumber or celery
1 hard cooked egg, chopped
1/2 tsp lemon juice
2 tsp chopped dried or fresh dill weed
1/8 tsp pepper
Directions:
Directions:
Combine ingredients and serve as a salad in tomato shells or avocado halves. Also ideal as a filling for pita pocket sandwiches.

 

 

 

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