Kalbi Ribs or Flanken Ribs Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 10 lbs. Flanken ribs
3-4 cup shoyu sauce
3-4 cups of water
2 cups chopped green onions
1/4 cup sesame seeds
4 T. sesame oil
6 cloves of garlic, pressed
2 T. freshly grated ginger
1 cup brown sugar
1 cup white sugar
1/4 cup seasoned rice vinegar
Other recipe
4-5 lbs.of flanken ribs
3-4 cloves minced garlic
1/2 cup sesame seeds
2 1/2 - 3 cups soy sauce
1 cup finely chopped green onion
2 T. oyster sauce
4 T. cooking sherry
1 tsp. sesame oil
1 cup each of brown and white sugar
1 T. freshly grated ginger
1 cup water
1 T. seasoned rice vinegar
|
|
Directions: |
Directions:Beef
Flanken ribs about 3/8 inch thick (about 3 ribs per pound)
Chicken
Boneless breasts or chicken tenders.
Directions for both Beef and Chicken
Mix all the ingredients in the large pot. I marinate up to three days in the refrigerator, two days in a cooler. The marinade can be thrown out or boiled to make a sauce to serve with white rice. Will need to skim off the top of liquid as it boils. It is better when the sauce is reduced by half. White sticky rice is the preference to serve with Kalbi Ribs. |
|
Personal
Notes: |
Personal
Notes: Do not marinate the beef and the chicken together. The bar-b-que will be a mess when finished cooking. It is better to spray Pam on the grill before the grill gets hot.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Kalbi Ribs or Flanken Ribs is from