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Peggy's Chinese Salad Recipe

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This recipe for Peggy's Chinese Salad is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head bok Choy ( Chinese cabbage ) chopped or thinly sliced
1 bunch green onions chopped
3 T sesamee seed (can substitute sunflower kernels)
1/2 c sliced almonds
1pkg ramen noodles,without seasoning, broken up
2 T butter
Dressing ----2 T soy sauce. 3/4 c sugar. 1/4 c vinegar.
1/2 c oil
Directions:
Directions:
Saute seeds, almonds and noodles in butter. Add to veggies.
Boil the dressing ingredients for 1 min and pour on and toss.

 

 

 

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