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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Scandinavian Salad Recipe

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This recipe for Scandinavian Salad is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French cut green beans drained
1 can Le Suer peas drained
1 stalk celery chopped
1/2 onion chopped
1 purple onion chopped
2 oz diced pimentos
1 can shoe peg corn
1/2 c salad oil
1/2 c vinegar
1/2 T water
1/4-1/2 c sugar
1/8 tsp salt..dash of pepper
1/8 tsp dill.
Directions:
Directions:
Pour marinade over veggies. Let set overnight before serving. Will keep 3 weeks in refrigerator.

 

 

 

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