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White Bread Recipe

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This recipe for White Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. hot milk
1/4 lb. butter
1/4 C. sugar
1 t. salt
1 pkg. dry yeast
1/4 C. warm water
3 eggs
3 1/2 C. white flour
Directions:
Directions:
Mix the hot milk, butter, sugar and salt in a large bowl and let cool to lukewarm. Stir the yeast into the warm water and let it stand for 5 minutes to dissolve. Add the dissolved yeast and the eggs to the first mixture and beat vigorously.
Gradually add the flour. Cover and let rise in a warm place until about double in bulk. Spoon the mixture into a buttered loaf pan. Preheat oven to 350. Bake for 50 minutes.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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