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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Congealed Asparagus Salad Recipe

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This recipe for Congealed Asparagus Salad is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar
1 c water
Juice of lemon.
1/4 c vinegar
2 envelopes gelatin dissolved in 1 c water
1/2 tsp salt
1 c celery
2 pimientos chopped
2 tsp grated onion
1 large can cut asparagus
Avacodo and pecans
Directions:
Directions:
Boil together sugar, 1 c water, lemon juice and vinegar. Add gelatin dissolved in 1 c water and rest of ingredients. Pour into mold or individual molds ans chill.

 

 

 

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