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Tomato Aspic II Recipe

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This recipe for Tomato Aspic II is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c tomato juice
1 T grated onion
1/2 tsp cloves
1/2 tsp salt
1 bay leaf
1/4 c vinegar
Pepper
1/4 tsp paprika
1 pkg lemon jello
Directions:
Directions:
Heat juices and seasonings to boiling. Remove bay leaf. Pour over jello. Pour into mold and chill until set. Sliced olives or celery may be added.

 

 

 

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