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Watergate Cake Recipe

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This recipe for Watergate Cake is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of white cake mix
3/4 cups of crisco oil
3 eggs
1 pkg instant pistachio pudding
1 cup of 7 up or club soda
1/2 cup of cocoanut
1/2 cup chopped nuts
Icing 2 1/2 oz envelopes non dairy whipped toppings mix
1 1/2 cup milk
1 pkg of instant pistachio pudding
Directions:
Directions:
Mix cake and dry pudding . Add rest of the ingredients. Mix 5 min on med speed. Grease and flour 9x 13 pan. 350 for 45 min. Beat whipped topping mix, milk and pudding mix together until smooth and thick. Spread on cooled cake. Sprinkle top with 3/4 c shredded coconut mixed with 1 cup finely chopped pecans.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
1 hour

 

 

 

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