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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Texas Sheet Cake and Frosting Recipe

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This recipe for Texas Sheet Cake and Frosting is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups sugar
2 cups flour
1 stick of butter
3 1/2 tsp cocoa
1 cup of water
1/2 cup shortening
1/2 cup of buttermilk
2 eggs
1 tsp vanilla
1 tsp. soda
1 cube butter
3 1/2 TBS of cocoa
6 TBS of milk
Directions:
Directions:
Put sugar and flour in a large bowel. Bring to boil butter cocoa water and shortening, remove from heat and pour into flour and sugar. Remove and put in floured pan bake at 375 to 400 for 25 to 30 min. Take cube butter, cocoa and milk, bring to boil. Add 1 box powdered sugar, pour on while both are hot.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
easy and tastes great

 

 

 

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