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Crab Artichoke Dip Recipe

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This recipe for Crab Artichoke Dip is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-oz. package Cream Cheese, softened
1 cup Mayonnaise
1/2 cup Onion (optional)
1 13-oz. can Artichoke Hearts (drained & chopped)
8-oz. chopped Crab Meat
3/4 cup shredded Parmesan Cheese
Directions:
Directions:
Mix cream cheese and mayo. Add remaining ingredients to cream cheese and mix thoroughly. Put in 9 inch pie plate. Cook at 375º for 30-40 minutes, or until it starts to brown.

 

 

 

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