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Cheese Enchiladas Recipe

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This recipe for Cheese Enchiladas is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Masa
1 2/3 cups Boiling Water
1 tbsp. Salt
1 block Monterey Jack Cheese, shredded
1 block Cheddar Cheese, shredded
1/2 Onion, chopped (optional)
2 cans Hatch Enchilada Sauce
Directions:
Directions:
Mix first 3 ingredients together. Let sit for 15-20 minutes. Make into 12-14 balls. Press into tortillas and cook in skillet.

On flat tortilla add both cheeses and onion. Roll up and place open side down in 9x13 inch casserole dish. Cover with enchilada sauce and sprinkle top with remaining cheese. Bake 20-30 minutes at 350º.

 

 

 

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