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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili - Superbowl Recipe

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This recipe for Chili - Superbowl is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground chuck
1 medium onion ; chopped
3 to 4 garlic clove ; minced
2 (15 oz) cans pinto beans ; rinsed and drained
3 (8 oz) cans tomato sauce
1 (12 oz) bottle dark beer
1 (14 oz) can beef broth
1 (6 oz) can tomato paste
1 (4.5 oz) can chopped green chiles
2 tablespoons chili powder ; or to taste
1 tablespoon worcestershire sauce
2 teaspoons ground cumin
1 to 2 teaspoons ground red pepper ; or to taste
1 teaspoon paprika
1 teaspoon hot sauce





Directions:
Directions:
Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well. Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired. Garnish: pickled jalapeņo pepper slices
Number Of Servings:
Number Of Servings:
8

 

 

 

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