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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bubble Ring Recipe

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This recipe for Bubble Ring is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans biscuits, each biscuit cut into 4 pieces
2 tsp. cinnamon
2 T. water
1 stick butter
1 c. brown sugar
Directions:
Directions:
375º, 30 minutes - Melt butter - add cinnamon, water and brown sugar. Sit in cut-up biscuits and put in bundt pan to bake. When done, turn upside down on plate.

 

 

 

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