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Shrimp salad II Recipe

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This recipe for Shrimp salad II is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb cooked cleaned shrimp
2 c. Sliced water chestnut
1/2 c. Sliced celery
1 c. Toasted slivered almonds
Directions:
Directions:
Cut shrimp in large pieces. Add chestnuts, onions, celery. Mix, add dressing-- refrigerate over night.

DRESSING
1 1/2 c. Mayonnaise
4 tsp curry powder
4 T soy sauce. Mix well
Number Of Servings:
Number Of Servings:
12

 

 

 

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