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Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-inch Graham Cracker Pie Crust
1 package Cream Cheese, softened
1 14-oz. can Eagle Brand Sweetened Condensed Milk
1/3 cup Real Lemon Juice
1 tsp. Vanilla Extract
1 21-oz. can Cherry Pie Filling, chilled
Directions:
Directions:
In medium bowl, beat cream cheese until light and fluffy. Gradually beat in sweetened condensed milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into pie crust, chill 2 hours. Top with chilled cherry pie filling before serving. Refrigerate leftovers.

 

 

 

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